Milk Street instant pot bold, fast, fresh--a revolution of flavor in an instant

Using fresh flavor combinations and innovative techniques from around the world, this cookbook shows home cooks how to make the most of their multicooker's unique capabilities with a vast array of one-pot recipes revealing how to prepare the same dish two ways.

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Bibliographic Details
Main Authors: Kimball, Christopher (Author), Hirsch, J. M. (Author, Editor), Locke, Michelle (Author, Editor), Card, Matthew (Author), Unger, Diane (Author)
Corporate Author: Christopher Kimball's Milk Street (Firm)
Other Authors: Miller, Connie (Photographer) (Photographer)
Format: Books Print Book
Language:English
Published: New York : Voracious, Little, Brown and Company, 2021.
Edition:First Voracious paperback edition.
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003 OCoLC
005 20211228170200.0
008 211221r20212020nyua 001 0 eng d
020 |a 9780316370806  |q (pbk.) 
020 |a 0316370800  |q (pbk.) 
035 |a (OCoLC)1289623494 
040 |a NjBwBT  |b eng  |e rda  |c FMG  |d FMG  |d OQX  |d OCLCQ  |d PCB 
050 1 4 |a TX840.P7  |b K56 2021 
082 0 4 |a 641.5/87  |2 23/eng/20211215 
100 1 |a Kimball, Christopher,  |e author. 
240 1 0 |a Milk Street fast and slow 
245 1 0 |a Milk Street instant pot :  |b bold, fast, fresh--a revolution of flavor in an instant /  |c Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin. 
250 |a First Voracious paperback edition. 
264 1 |a New York :  |b Voracious, Little, Brown and Company,  |c 2021. 
300 |a xiii, 289 pages :  |b illustrations (chiefly color) ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "Originally published in hardcover as Milk Street fast and slow by Voracious, April 2020"--Title page verso 
500 |a "Official Instant Pot book"--Cover 
505 0 |a Introduction -- Pressure pointers -- Vegetables -- Grains -- Beans -- One-pot pastas -- Chicken -- Pork -- Beef. 
520 |a Using fresh flavor combinations and innovative techniques from around the world, this cookbook shows home cooks how to make the most of their multicooker's unique capabilities with a vast array of one-pot recipes revealing how to prepare the same dish two ways. 
500 |a Includes index. 
650 0 |a Pressure cooking. 
650 0 |a Electric cooking, Slow. 
650 0 |a Quick and easy cooking. 
650 0 |a Smart cookers. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Hirsch, J. M.,  |e author,  |e editor. 
700 1 |a Locke, Michelle,  |e author,  |e editor. 
700 1 |a Card, Matthew,  |e author. 
700 1 |a Unger, Diane,  |e author. 
700 1 |a Miller, Connie  |c (Photographer),  |e photographer. 
710 2 |a Christopher Kimball's Milk Street (Firm) 
775 0 8 |i Reproduction of (manifestation):  |a Kimball, Christopher.  |t Milk Street fast and slow.  |d New York : Voracious, Little, Brown and Company, 2020  |z 9780316423076 
994 |a C0  |b PCB 
949 |a CH  |b NadNF  |c 641.587 Ki  |d o  |e 39241503667912  |f 714385  |g ddc  |i paperback  |j 01/05/2022 
949 |a schlow  |b SANON  |c 641.587 KIM  |d o  |e 39635104611696  |f 773032  |g ddc  |h 5  |j 06/18/2024 
999 |a 463909