Portuguese home cooking
The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate coo...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Northampton, Massachusetts :
Interlink Books,
2021.
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| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | on1240305599 | ||
| 003 | OCoLC | ||
| 005 | 20211216102300.0 | ||
| 008 | 210303s2021 maua e b 001 0 eng d | ||
| 020 | |a 9781623718800 |q (hardcover) | ||
| 020 | |a 1623718805 |q (hardcover) | ||
| 035 | |a (OCoLC)1240305599 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d BDX |d WCFLS |d OCLCO |d CPL |d TOH |d CNNWP |d OCLCO |d LEB |d PCB | ||
| 043 | |a e-po--- | ||
| 050 | 4 | |a TX723.5.P7 |b O775 2021 | |
| 082 | 0 | 4 | |a 641.59469 |2 23 |
| 100 | 1 | |a Ortins, Ana Patuleia, |e author. | |
| 245 | 1 | 0 | |a Portuguese home cooking / |c Ana Patuleia Ortins ; photography by Hiltrud Schulz. |
| 264 | 1 | |a Northampton, Massachusetts : |b Interlink Books, |c 2021. | |
| 300 | |a 304 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugal--with the measurements tried and tested, and the ingredients and methods fully explained. With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known. Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time. | ||
| 504 | |a Includes bibliographical references (page 301) and index. | ||
| 505 | 0 | |a Preface -- Introduction -- Ingredients, methods & equipment -- Soups : sopas -- Seafood : frutos do mar -- Poultry & meats : aves e carne -- Sausages : salsichas -- Vegetables & grains : vegetais e gras -- Sauces, seasonings & cheese : molhos, temperos, e requeija -- Bread : pão -- Sweets : doce -- Wines & cocktails : vinhos e coquetéis. | |
| 650 | 0 | |a Cooking, Portuguese. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 690 | 0 | |a McCarter, Christine Anne Lemoine tribute. | |
| 700 | 1 | |a Schulz, Hiltrud, |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5946 ORI |d o |e 39635104282735 |f 712463 |g ddc |j 11/16/2021 | ||
| 949 | |a schlow |b SANON |c 641.5946 ORI |d i |e 39635104278004 |f 713393 |g ddc |j 12/07/2021 | ||
| 999 | |a 463915 | ||
