Portuguese home cooking
The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate coo...
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| Format: | Books Print Book |
| Language: | English |
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Northampton, Massachusetts :
Interlink Books,
2021.
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Table of Contents:
- Preface
- Introduction
- Ingredients, methods & equipment
- Soups : sopas
- Seafood : frutos do mar
- Poultry & meats : aves e carne
- Sausages : salsichas
- Vegetables & grains : vegetais e gras
- Sauces, seasonings & cheese : molhos, temperos, e requeija
- Bread : pão
- Sweets : doce
- Wines & cocktails : vinhos e coquetéis.
