Find Request It
Cover Image

The complete autumn & winter cookbook 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more

When the temperature outside dips, it's time to heat up the kitchen. The staff at America's Test Kitchen share cozy recipes, from soul-satisfying soups and simple dinners to slow-simmered weekend projects and showstopping layer cakes. You'll feel inspired-- and eat well-- all season long! -- adapted...

Full description

Saved in:
Corporate Author: America's Test Kitchen (Firm) (Author)
Format: Books Print Book
Language:English
Published: Boston, MA : America's Test Kitchen, [2021]
Subjects:
Seasonal cooking.
Cooking.
Autumn.
Winter.
Cookbooks.
Recipes.
Tags: Add Tag
No Tags, Be the first to tag this record!

Requests: 2

Summary:When the temperature outside dips, it's time to heat up the kitchen. The staff at America's Test Kitchen share cozy recipes, from soul-satisfying soups and simple dinners to slow-simmered weekend projects and showstopping layer cakes. You'll feel inspired-- and eat well-- all season long! -- adapted from back cover
Item Description:Includes index.
Physical Description:458 pages : color illustrations ; 26 cm
ISBN:9781948703840
194870384X
Author Notes:America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Similar Items