How to sous vide easy, delicious perfection any night of the week
"Once used only by professional chefs, sous vide-a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water-is now taking off with home cooks. The reason is simple-you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Workman Publishing,
[2021]
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