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Sous vide better home cooking

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. -- Amazon.

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Main Author: Acheson, Hugh (Author)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2019]
Edition:First edition.
Subjects:
Sous-vide cooking.
Cookbooks.
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Summary:Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. -- Amazon.
Item Description:Includes index.
Physical Description:287 pages ; 26 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781984822284
1984822284
Author Notes:HUGH ACHESON is the chef/partner of the restuarants Five & Ten, The National, and Empire State South, named restaurant of the year by Atlanta magazine. He is winner of two 2011 James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and appears on Bravo's Top Chef as a judge. Hugh is the author of The Broad Fork , A New Turn in the South , Pick a Pickle , and The Chef and the Slow Cooker . He lives in Athens, Georgia.

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