Sous vide better home cooking
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. -- Amazon.
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2019]
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1081373257 | ||
| 003 | OCoLC | ||
| 005 | 20220113113400.0 | ||
| 008 | 190107s2019 nyu 001 0 eng | ||
| 010 | |a 2019000701 | ||
| 019 | |a 1090279510 |a 1121629893 | ||
| 020 | |a 9781984822284 |q hardcover | ||
| 020 | |a 1984822284 |q hardcover | ||
| 020 | |z 9781984822291 |q electronic book | ||
| 035 | |a (OCoLC)1081373257 |z (OCoLC)1090279510 |z (OCoLC)1121629893 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d YDX |d BDX |d OCLCQ |d YDX |d T2G |d DLC |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX690.7 |b .A27 2019 |
| 082 | 0 | 0 | |a 641.5/87 |2 23 |
| 100 | 1 | |a Acheson, Hugh, |e author. | |
| 245 | 1 | 0 | |a Sous vide : |b better home cooking / |c Hugh Acheson. |
| 246 | 3 | |a Hugh vide | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2019] | |
| 300 | |a 287 pages ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Equipment & technique -- Fish & seafood -- Birds & eggs -- Beef & pork -- Lamb (& one rabbit stew) -- Stocks, sauces, etc -- Vegetables & fruits. | |
| 520 | |a Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. -- Amazon. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Sous-vide cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Acheson, Hugh, author. |t Hugh vide |b First edition. |d New York : Clarkson Potter/Publishers, [2019] |z 9781984822291 |w (DLC) 2019000802 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.587 ACH |d i |e 39635104297012 |f 714723 |g ddc |j 01/11/2022 | ||
| 999 | |a 464917 | ||
