Tartine a classic revisited : 68 all-new recipes + 55 updated favorites

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deli...

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Bibliographic Details

Main Authors:	Prueitt, Elisabeth M. (Author), Robertson, Chad (Author)
Corporate Author:	Gentl & Hyers (photographers.)
Other Authors:	Waters, Alice (writer of foreword.), Nugent, Carolyn (editorial contributor.), Echeverria, Lynn (editorial contributor.), Zizka, Maria (editorial contributor.)
Format:	Books Print Book
Language:	English
Published:	San Francisco : Chronicle Books, [2019]
Subjects:	Desserts. Pastry. Cookbooks.
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