Sushi cookbook for beginners 100 step-by-step recipes to make sushi at home

Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. And behind every delicious dish is an innovative sushi chef. The Sushi Cookbook for Beginners will teach you 100 easy-to-follow recipes that will help you turn your kitchen into a sushi workshop. Lear...

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Bibliographic Details
Main Author: Ravitch, Chika (Author)
Other Authors: Achilleos, Antonis (Photographer)
Format: Books Print Book
Language:English
Published: Emeryville, California : Rockridge Press, [2020]
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Summary:Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. And behind every delicious dish is an innovative sushi chef. The Sushi Cookbook for Beginners will teach you 100 easy-to-follow recipes that will help you turn your kitchen into a sushi workshop. Learn the many variations sushi has taken inside and outside of Japan--from classics like Tuna Rolls to nontraditional ones like a Spicy Fried Mozzarella Roll. Get information from this sushi cookbook on kitchen must-haves like a sushi-rolling mat and a rice paddle, as well as learning how to select the high-quality ingredients and prepare them to perfection. Learn to slice, season, and present your delicious artwork as your kitchen becomes your canvas.
Item Description:Includes index.
Physical Description:xii, 175 pages : color illustrations ; 24 cm
ISBN:9781646118786
1646118782
Author Notes:Chika Ravitch grew up near Osaka, Japan, and after moving to the United States, created Japanese-Food.org to share her tips on making traditional, healthy Japanese food using familiar ingredients. She is also the author of Bento for Beginners.