Sushi cookbook for beginners 100 step-by-step recipes to make sushi at home

Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. And behind every delicious dish is an innovative sushi chef. The Sushi Cookbook for Beginners will teach you 100 easy-to-follow recipes that will help you turn your kitchen into a sushi workshop. Lear...

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Bibliographic Details
Main Author: Ravitch, Chika (Author)
Other Authors: Achilleos, Antonis (Photographer)
Format: Books Print Book
Language:English
Published: Emeryville, California : Rockridge Press, [2020]
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001 on1191850229
003 OCoLC
005 20220614151900.0
008 200831s2020 caua 001 0 eng d
020 |a 9781646118786  |q (paperback) 
020 |a 1646118782  |q (paperback) 
035 |a (OCoLC)1191850229 
040 |a WC4  |b eng  |e rda  |c WC4  |d BDX  |d OCLCF  |d INR  |d T3N  |d OCLCQ  |d OCLCO  |d PCB 
050 4 |a TX 
082 0 4 |a 641.692  |2 23 
100 1 |a Ravitch, Chika,  |e author. 
245 1 0 |a Sushi cookbook for beginners :  |b 100 step-by-step recipes to make sushi at home /  |c Chika Ravitch ; photography by Antonis Achilleos. 
264 1 |a Emeryville, California :  |b Rockridge Press,  |c [2020] 
300 |a xii, 175 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Starting your sushi journey -- Preparing your ingredients -- Sashimi, nigiri, and other sushi dishes -- Maki (rolls) -- Soups, side dishes, and drinks -- Staples and sauces. 
520 |a Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. And behind every delicious dish is an innovative sushi chef. The Sushi Cookbook for Beginners will teach you 100 easy-to-follow recipes that will help you turn your kitchen into a sushi workshop. Learn the many variations sushi has taken inside and outside of Japan--from classics like Tuna Rolls to nontraditional ones like a Spicy Fried Mozzarella Roll. Get information from this sushi cookbook on kitchen must-haves like a sushi-rolling mat and a rice paddle, as well as learning how to select the high-quality ingredients and prepare them to perfection. Learn to slice, season, and present your delicious artwork as your kitchen becomes your canvas. 
650 0 |a Sushi. 
650 0 |a Cooking (Fish) 
650 0 |a Cooking, Japanese. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Achilleos, Antonis,  |e photographer. 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.692 RAV  |d i  |e 39635104353893  |f 724906  |g ddc  |j 06/07/2022 
999 |a 470473