Rodney Scott's world of BBQ every day is a good day
Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page op...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2021]
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| Edition: | First edition. |
| Subjects: | |
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| Summary: | Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover. |
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| Item Description: | Includes index. "Recipes & perspectives from the legendary pitmaster" -- Cover. |
| Physical Description: | 223 pages : illustrations (chiefly color) ; 27 cm |
| ISBN: | 9781984826930 198482693X |
| Author Notes: | Lolis Eric Elie is a writer and filmmaker. He was a writer on HBO's Treme , OWN's Greenleaf , and Amazon Prime's The Man in the High Castle ; his work has appeared in Best African American Essays, The New York Times, Gourmet, and Saveur , and he has been featured on 60 Minutes. He is a New Orleans native and is one of the founders of the Southern Foodways Alliance. |
