Rodney Scott's world of BBQ every day is a good day

Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page op...

Full description

Bibliographic Details

Main Authors:	Scott, Rodney (Restaurant owner) (Author), Elie, Lolis Eric (Author)
Other Authors:	Guy, Jerrelle, 1990- (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2021]
Edition:	First edition.
Subjects:	Barbecuing. Outdoor cooking. Cookbooks. Recipes.
Tags:	Add Tag No Tags, Be the first to tag this record!