Rodney Scott's world of BBQ every day is a good day
Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page op...
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2021]
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1240709186 | ||
| 003 | OCoLC | ||
| 005 | 20220610130300.0 | ||
| 008 | 200923s2021 nyua 001 0deng d | ||
| 010 | |a 2020946687 | ||
| 015 | |a GBC151815 |2 bnb | ||
| 016 | 7 | |a 020147538 |2 Uk | |
| 019 | |a 1182580561 |a 1228517103 |a 1295377592 | ||
| 020 | |a 9781984826930 |q (hardcover) | ||
| 020 | |a 198482693X |q (hardcover) | ||
| 035 | |a (OCoLC)1240709186 |z (OCoLC)1182580561 |z (OCoLC)1228517103 |z (OCoLC)1295377592 | ||
| 040 | |a DAD |b eng |e rda |c DLC |d DAD |d CLE |d OQX |d OEK |d ILC |d YDX |d BDX |d TOH |d LIV |d QS3 |d TCH |d YEQ |d OJ4 |d UAP |d UKMGB |d VP@ |d KUA |d GO3 |d CGB |d OCLCO |d S1C |d OCLCO |d PCB | ||
| 042 | |a lccopycat | ||
| 050 | 0 | 0 | |a TX840.B3 |b S385 2021 |
| 082 | 0 | 4 | |a 641.7/6 |2 23 |
| 082 | 0 | 4 | |a 641.5784 |2 23 |
| 100 | 1 | |a Scott, Rodney |c (Restaurant owner), |e author. | |
| 245 | 1 | 0 | |a Rodney Scott's world of BBQ : |b every day is a good day / |c Rodney Scott & Lolis Eric Elie ; photography by Jerrelle Guy. |
| 246 | 1 | 4 | |a Rodney Scott's world of BBQ : |b recipes & perspectives from the legendary pitmaster |
| 246 | 3 | |a Rodney Scott's world of barbecue | |
| 246 | 3 | 0 | |a World of BBQ |
| 246 | 3 | |a World of barbecue | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2021] | |
| 300 | |a 223 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "Recipes & perspectives from the legendary pitmaster" -- Cover. | ||
| 505 | 0 | 0 | |g Introduction -- |t Barbecue -- |t From the grill -- |t From the stove -- |t Snacks, salads, and vegetables -- |t Desserts -- |t Cocktails -- |t The pantry. |
| 520 | |a Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover. | ||
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Outdoor cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Elie, Lolis Eric, |e author. | |
| 700 | 1 | |a Guy, Jerrelle, |d 1990- |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CH |b NadNF |c 641.5784 Sc |d i |e 39241503695194 |f 726459 |g ddc |i ARP22 |j 06/23/2022 | ||
| 999 | |a 470684 | ||
