The Korean vegan cookbook reflections and recipes from Omma's kitchen
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Avery, an imprint of Penguin Random House,
[2021]
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1228190108 | ||
| 003 | OCoLC | ||
| 005 | 20220629115300.0 | ||
| 008 | 201223s2021 nyua 001 0 eng | ||
| 010 | |a 2020057487 | ||
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| 016 | 7 | |a 020311069 |2 Uk | |
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| 020 | |a 9780593084274 |q hardcover | ||
| 020 | |a 0593084276 |q hardcover | ||
| 020 | |z 9780593084281 |q electronic book | ||
| 035 | |a (OCoLC)1228190108 |z (OCoLC)1266214064 |z (OCoLC)1273422869 | ||
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| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX724.5.K65 |b L48 2021 |
| 082 | 0 | 0 | |a 641.59519 |2 23 |
| 100 | 1 | |a Lee Molinaro, Joanne, |e author. | |
| 245 | 1 | 4 | |a The Korean vegan cookbook : |b reflections and recipes from Omma's kitchen / |c Joanne Lee Molinaro. |
| 264 | 1 | |a New York : |b Avery, an imprint of Penguin Random House, |c [2021] | |
| 300 | |a 335 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 505 | 0 | 0 | |g Introduction -- |t The Korean vegan -- |t The Korean vegan pantry -- |t The basics -- |t BBang (Breads) -- |t Banchan (Side dishes) -- |t Kimchi and salads -- |t Soups and stews -- |t Noodles and pastas -- |t Bar and street foods -- |t Main dishes -- |t Sweets -- |t The Lees in Korea. |
| 520 | |a "Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"-- |c Provided by publisher. | ||
| 520 | |a Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan. | ||
| 650 | 0 | |a Cooking, Korean. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a Vegan cooking. | |
| 655 | 0 | |a Cookbooks. | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Lee Molinaro, Joanne, |t The Korean vegan cookbook |d New York : Avery, Penguin Random House LLC, 2021. |z 9780593084281 |w (DLC) 2020057488 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5951 LEE |d rep |e 39635104371798 |f 726702 |g ddc |j 06/28/2022 | ||
| 999 | |a 471391 | ||
