The American plate a culinary history in 100 bites
An Emmy Award-winning historian and documentary producer for the History Channel and A&E Networks presents a history of American food that introduces lost traditions and traces the origins of 100 culinary staples.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Naperville, Illinois :
Sourcebooks,
[2015]
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Schlow Library
| Call Number: |
641.5973 OCO |
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| Copy 728268 | Checked In Place a Hold |
