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The American plate a culinary history in 100 bites

An Emmy Award-winning historian and documentary producer for the History Channel and A&E Networks presents a history of American food that introduces lost traditions and traces the origins of 100 culinary staples.

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Bibliographic Details
Main Author:	O'Connell, Libby Haight (Author)
Corporate Author:	History (Television network)
Format:	Books Print Book
Language:	English
Published:	Naperville, Illinois : Sourcebooks, [2015]
Subjects:	Food > United States > History. Diet > United States > History. Cooking, American > History.
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Description
Summary:	An Emmy Award-winning historian and documentary producer for the History Channel and A&E Networks presents a history of American food that introduces lost traditions and traces the origins of 100 culinary staples.
Item Description:	"History."
Physical Description:	xix, 330 pages : illustrations ; 23 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	9781492609865 1492609862
Author Notes:	Libby H. O'Connell, Ph.D., is an Emmy Award-winning documentary producer, educator, historian, and preservationist. As chief historian and senior vice president of corporate outreach and education for the History Channel and A+E Networks, O'Connell's work in historic preservation and history education has been recognized by the White House. She lives in New York.