The American plate a culinary history in 100 bites

An Emmy Award-winning historian and documentary producer for the History Channel and A&E Networks presents a history of American food that introduces lost traditions and traces the origins of 100 culinary staples.

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Bibliographic Details
Main Author: O'Connell, Libby Haight (Author)
Corporate Author: History (Television network)
Format: Books Print Book
Language:English
Published: Naperville, Illinois : Sourcebooks, [2015]
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245 1 4 |a The American plate :  |b a culinary history in 100 bites /  |c Libby H. O'Connell. 
264 1 |a Naperville, Illinois :  |b Sourcebooks,  |c [2015] 
264 4 |c Ã2015 
300 |a xix, 330 pages :  |b illustrations ;  |c 23 cm 
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500 |a "History." 
520 |a An Emmy Award-winning historian and documentary producer for the History Channel and A&E Networks presents a history of American food that introduces lost traditions and traces the origins of 100 culinary staples. 
650 0 |a Food  |z United States  |x History. 
650 0 |a Diet  |z United States  |x History. 
650 0 |a Cooking, American  |x History. 
710 2 |a History (Television network) 
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