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The Japanese art of the cocktail

"The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"--

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Bibliographic Details
Main Authors:	Urushido, Masahiro (Author), Anstendig, Michael (Author)
Format:	Books Print Book
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, 2021.
Subjects:	Cocktails > Japan. Cocktails. Recipes.
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Description
Summary:	"The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"--
Physical Description:	288 pages : color illustrations ; 24 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	9780358362029 0358362024
Author Notes:	Born in Japan's Nagano Prefecture and based in New York City, MASAHIRO URUSHIDO is one of the most recognized and beloved unofficial "ambassadors" of Japanese bartending techniques and drinkways in the US. An ace bartender with twenty years of experience, he is managing partner, head bartender, and director of deliciousness at Katana Kitten, a groundbreaking Japanese-American cocktail bar in New York City's West Village co-created with Cocktail Kingdom Hospitality Group's Greg Boehm and James Tune. Michael Anstendig is editor in chief at Hanna Lee Communications, an award-winning, international hospitality and travel PR agency based in New York City.