The Japanese art of the cocktail
"The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"--
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| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2021.
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| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1157604228 | ||
| 003 | OCoLC | ||
| 005 | 20220722153300.0 | ||
| 008 | 200522t20212021maua b 001 0 eng | ||
| 010 | |a 2020023893 | ||
| 015 | |a GBC1A1290 |2 bnb | ||
| 016 | 7 | |a 020240341 |2 Uk | |
| 019 | |a 1129098729 | ||
| 020 | |a 9780358362029 |q hardback | ||
| 020 | |a 0358362024 |q hardback | ||
| 020 | |z 9780358361831 |q ebook | ||
| 035 | |a (OCoLC)1157604228 |z (OCoLC)1129098729 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d YDX |d BDX |d TOH |d GO3 |d OCO |d ILM |d OCLCO |d UKMGB |d OCL |d SINLB |d VIA |d OCLCO |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a a-ja--- | ||
| 050 | 0 | 0 | |a TX950.59.J3 |b U75 2021 |
| 082 | 0 | 0 | |a 641.87/40952 |2 23 |
| 100 | 1 | |a Urushido, Masahiro, |e author. | |
| 245 | 1 | 4 | |a The Japanese art of the cocktail / |c Masahiro Urushido and Michael Anstendig. |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2021. | |
| 264 | 4 | |c Ã2021 | |
| 300 | |a 288 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"-- |c Provided by publisher. | ||
| 505 | 0 | |a Foreword by David Wondrich -- Preface by Michael Anstendig -- Introduction -- Made in Japan -- The year of the kitten -- The Japanese way of the cocktail -- Understanding Japan's drinking culture: Sake, shochu, and Japanese whisky -- What makes a Japanese bar a Japanese bar? -- Japanese bartending styles and techniques -- Katana Kitten recipes. Highballs -- Cocktails -- Boilermakers -- With a little help from my friends. Some of my favorite creations -- My friends -- Katana Kitten Bar snacks -- The Japanese pantry. | |
| 650 | 0 | |a Cocktails |z Japan. | |
| 650 | 0 | |a Cocktails. | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Anstendig, Michael, |e author. | |
| 776 | 0 | 8 | |i Online version: |a Urushido, Masahiro, |t The Japanese art of the cocktail |d Boston : Houghton Mifflin Harcourt, 2021. |z 9780358361831 |w (DLC) 2020023894 |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.874 URU |d i |e 39635104366039 |f 728486 |g ddc |j 07/22/2022 | ||
| 999 | |a 471953 | ||
