The Japanese art of the cocktail
"The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"--
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2021.
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Table of Contents:
- Foreword by David Wondrich
- Preface by Michael Anstendig
- Introduction
- Made in Japan
- The year of the kitten
- The Japanese way of the cocktail
- Understanding Japan's drinking culture: Sake, shochu, and Japanese whisky
- What makes a Japanese bar a Japanese bar?
- Japanese bartending styles and techniques
- Katana Kitten recipes. Highballs
- Cocktails
- Boilermakers
- With a little help from my friends. Some of my favorite creations
- My friends
- Katana Kitten Bar snacks
- The Japanese pantry.
