The Latin American cookbook
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez. Rarely has the incredible range of cuisines from Mexico's tropical coasts to the...
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| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
London [England] ; New York, NY :
Phaidon Press,
[2021]
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1286032567 | ||
| 003 | OCoLC | ||
| 005 | 20221118163400.0 | ||
| 008 | 220816s2021 enka 001 0 eng | ||
| 010 | |a 2021302029 | ||
| 015 | |a GBC1F3768 |2 bnb | ||
| 016 | 7 | |a 020327407 |2 Uk | |
| 019 | |a 1250512064 | ||
| 020 | |a 9781838663124 |q (hardcover) | ||
| 020 | |a 1838663126 |q (hardcover) | ||
| 035 | |a (OCoLC)1286032567 |z (OCoLC)1250512064 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d ORX |d WIM |d LEB |d CPL |d OCLCF |d YDX |d BDX |d UKMGB |d TOH |d NZAUC |d OCO |d UIU |d AU@ |d UNL |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a cl----- | ||
| 050 | 0 | 0 | |a TX716.A1 |b M248 2021 |
| 082 | 0 | 4 | |a 641.598 |2 23 |
| 100 | 1 | |a Martínez, Virgilio |c (Chef), |e author. | |
| 245 | 1 | 4 | |a The Latin American cookbook / |c Virgilio Martínez with Nicholas Gill and Mater Iniciativa. |
| 264 | 1 | |a London [England] ; |a New York, NY : |b Phaidon Press, |c [2021] | |
| 300 | |a 431 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Legend -- Breads and baked goods -- Sandwiches -- Grains, quinoa, and amaranth -- Roots and tubers -- Corn -- Garden vegetables -- Beans and lentils -- Fruit -- Dairy and eggs -- Fish and seafood -- Beef -- Pork -- Poultry -- Native meats and insects -- Lamb and goat -- Sweets -- Drinks -- Salsas and condiments -- Glossary, | |
| 520 | |a The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez. Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martinez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup. | ||
| 650 | 0 | |a Cooking, Latin American. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Gill, Nicholas, |e author. | |
| 710 | 2 | |a Mater Iniciativa (Organization), |e author. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.598 MAR |d i |e 39635104408449 |f 735477 |g ddc |j 11/08/2022 | ||
| 999 | |a 474966 | ||
