The Latin American cookbook
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez. Rarely has the incredible range of cuisines from Mexico's tropical coasts to the...
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London [England] ; New York, NY :
Phaidon Press,
[2021]
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Table of Contents:
- Introduction
- Legend
- Breads and baked goods
- Sandwiches
- Grains, quinoa, and amaranth
- Roots and tubers
- Corn
- Garden vegetables
- Beans and lentils
- Fruit
- Dairy and eggs
- Fish and seafood
- Beef
- Pork
- Poultry
- Native meats and insects
- Lamb and goat
- Sweets
- Drinks
- Salsas and condiments
- Glossary,
