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I dream of dinner (so you don't have to) low-effort, high-reward recipes

"Like she does with her instantly beloved recipes in the new York Times, Ali Slagle combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than 8 ingredients and less than 45 minutes, using only one or two p...

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Main Author: Slagle, Ali (Author)
Other Authors: Weinberg, Mark (Photographer) (Photographer)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2022]
Edition:First edition.
Subjects:
Dinners and dining.
Quick and easy cooking.
Cooking, American.
Cookbooks.
Recipes.
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Summary:"Like she does with her instantly beloved recipes in the new York Times, Ali Slagle combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than 8 ingredients and less than 45 minutes, using only one or two pots and pans. The recipes are organized by main ingredient and cooking technique so that you can use what you have to make what you want. Half the recipes are plant-based, too."--Inside of front cover.
Item Description:Includes index.
Physical Description:399 pages : color illustrations ; 23 cm
ISBN:9780593232514
0593232518
Author Notes:Ali Slagle is a recipe developer, stylist, and-most important of all-home cook. She's a frequent contributor to the New York Times and Washington Post, where she's published hundreds of weeknight-ready recipes. Previously, she cut her teeth on the editorial and creative teams at Food52 and Ten Speed Press. You'll find her in Brooklyn, without a dishwasher, food processor, or stand mixer.

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