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I dream of dinner (so you don't have to) low-effort, high-reward recipes

"Like she does with her instantly beloved recipes in the new York Times, Ali Slagle combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than 8 ingredients and less than 45 minutes, using only one or two p...

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Main Author: Slagle, Ali (Author)
Other Authors: Weinberg, Mark (Photographer) (Photographer)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2022]
Edition:First edition.
Subjects:
Dinners and dining.
Quick and easy cooking.
Cooking, American.
Cookbooks.
Recipes.
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Table of Contents:
  • Eggs: Beat
  • Soft boil
  • Fry hot
  • Beans: Add crunchies
  • Crisp
  • Stew
  • Pasta: Butter (verb)
  • Olive oil (also a verb)
  • Tomato
  • Vegetables: plus pasta
  • Chill ...
  • Grains: Fluff
  • Simmer like pasta
  • Make mush
  • Vegetables: Cook quicker (or not at all)
  • Roast
  • Let them slouch
  • Chicken: Brown, bother, repeat
  • Start with leftovers
  • Simmer softly
  • The anti-marinade
  • Beef, Pork & Lamb: Fast track with sausage
  • Brown, bother, repeat
  • Simmer softly
  • Sea creatures: Cook fast & hot
  • Cook fast & low
  • All the staples
  • Recipes by cravings, mood & realities.

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