I dream of dinner (so you don't have to) low-effort, high-reward recipes

"Like she does with her instantly beloved recipes in the new York Times, Ali Slagle combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than 8 ingredients and less than 45 minutes, using only one or two p...

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Bibliographic Details
Main Author: Slagle, Ali (Author)
Other Authors: Weinberg, Mark (Photographer) (Photographer)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2022]
Edition:First edition.
Subjects:
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003 OCoLC
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020 |a 9780593232514  |q (hardcover) 
020 |a 0593232518  |q (hardcover) 
035 |a (OCoLC)1289265334  |z (OCoLC)1249630605  |z (OCoLC)1286841175 
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050 4 |a TX833.5  |b .S585 2022 
082 0 4 |a 641.5/4  |a 641.5/12  |2 23 
100 1 |a Slagle, Ali,  |e author. 
245 1 0 |a I dream of dinner (so you don't have to) :  |b low-effort, high-reward recipes /  |c Ali Slagle ; photographs by Mark Weinberg. 
246 3 |a I dream of dinner (so you do not have to) :  |b low-effort, high-reward recipes 
250 |a First edition. 
264 1 |a New York :  |b Clarkson Potter/Publishers,  |c [2022] 
264 4 |c Ã2022 
300 |a 399 pages :  |b color illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Eggs: Beat -- Soft boil -- Fry hot -- Beans: Add crunchies -- Crisp -- Stew -- Pasta: Butter (verb) -- Olive oil (also a verb) -- Tomato -- Vegetables: plus pasta -- Chill ... -- Grains: Fluff -- Simmer like pasta -- Make mush -- Vegetables: Cook quicker (or not at all) -- Roast -- Let them slouch -- Chicken: Brown, bother, repeat -- Start with leftovers -- Simmer softly -- The anti-marinade -- Beef, Pork & Lamb: Fast track with sausage -- Brown, bother, repeat -- Simmer softly -- Sea creatures: Cook fast & hot -- Cook fast & low -- All the staples -- Recipes by cravings, mood & realities. 
520 |a "Like she does with her instantly beloved recipes in the new York Times, Ali Slagle combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. All come together with fewer than 8 ingredients and less than 45 minutes, using only one or two pots and pans. The recipes are organized by main ingredient and cooking technique so that you can use what you have to make what you want. Half the recipes are plant-based, too."--Inside of front cover. 
650 0 |a Dinners and dining. 
650 0 |a Quick and easy cooking. 
650 0 |a Cooking, American. 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Recipes.  |2 lcgft 
700 1 |a Weinberg, Mark  |c (Photographer),  |e photographer. 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.54 SLA  |d o  |e 39635104450950  |f 744061  |g ddc  |j 03/22/2023 
999 |a 478445