Koshersoul the faith and food journey of an African American Jew

"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the wo...

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Bibliographic Details
Main Author: Twitty, Michael, 1977- (Author)
Format: Books Print Book
Language:English
Published: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2022]
Edition:First edition.
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003 OCoLC
005 20230330124100.0
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020 |a 0062891758  |q hardcover 
020 |a 9780062891716  |q trade paperback 
020 |a 0062891715  |q trade paperback 
020 |z 9780062891723  |q digital 
024 8 |a 17710779 
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050 0 0 |a TX724  |b .T85 2022 
082 0 0 |a 641.5/676  |2 23/eng/20211213 
100 1 |a Twitty, Michael,  |d 1977-  |e author. 
245 1 0 |a Koshersoul :  |b the faith and food journey of an African American Jew /  |c Michael W. Twitty. 
246 3 |a Kosher soul :  |b the faith and food journey of an African American Jew 
250 |a First edition. 
264 1 |a New York, NY :  |b Amistad, an imprint of HarperCollinsPublishers,  |c [2022] 
300 |a xix, 371 pages ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references. 
520 |a "The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty's own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes"--  |c Provided by publisher. 
505 0 |a Berachah -- The tablecloth -- Neshamah: A soul suite -- Eruvim -- The prepared table. 
650 0 |a Jewish cooking. 
650 0 |a African American cooking. 
600 1 0 |a Twitty, Michael,  |d 1977-  |x Religion. 
650 0 |a Jews  |x Food  |x History. 
650 0 |a African Americans  |x Food  |x History. 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Personal narratives.  |2 lcgft 
655 7 |a Recipes.  |2 lcgft 
776 0 8 |i Online version:  |a Twitty, Michael, 1977-  |t KosherSoul  |b First edition.  |d New York, NY : Amistad, an imprint of HarperCollins Publishers, 2022  |z 9780062891723  |w (DLC) 2021059768 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.5676 TWI  |d i  |e 39635104451162  |f 744062  |g ddc  |j 03/22/2023 
999 |a 478446