Koshersoul the faith and food journey of an African American Jew
"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the wo...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Amistad, an imprint of HarperCollinsPublishers,
[2022]
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| Edition: | First edition. |
| Subjects: | |
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