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Tasting history explore the past through 4,000 years of recipes

"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from v...

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Main Authors: Miller, Max (Author), Volkwein, Ann (Author)
Format: Books Print Book
Language: English
Published: New York : Simon Element, 2023.
Edition: First Simon Element hardcover edition.
Subjects:
Cooking > History.
Food habits > History.
Cookbooks.
Summary: "What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"--
Physical Description: 255 pages : illustrations (chiefly color) ; 24 cm
Bibliography: Includes bibliographical references (pages 243-245) and index.
ISBN: 9781982186180
1982186186
Author Notes: Food and lifestyle writer/editor Ann Volkwein has written books including The Healthy Table (with Luiz Ratto), The Arthur Avenue Cookbook, and Chinatown New York. She worked as a culinary producer for Food Network and has edited for The Explorers Journal and Cooking.com.

(Bowker Author Biography)

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