Tasting history explore the past through 4,000 years of recipes
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintag...
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon Element,
2023.
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| Edition: | First Simon Element hardcover edition. |
| Subjects: | |
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| Summary: | "What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"-- |
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| Physical Description: | 255 pages : illustrations (chiefly color) ; 24 cm |
| Bibliography: | Includes bibliographical references (pages 243-245) and index. |
| ISBN: | 9781982186180 1982186186 |
| Author Notes: |
