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Endangered eating America's vanishing foods

American food traditions are in danger of being lost. How do we save them?

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Bibliographic Details
Main Author:	Lohman, Sarah (Author)
Format:	Books Print Book
Language:	English
Published:	New York : W. W. Norton & Company, [2023]
Subjects:	Cooking, American > History.
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Description
Summary:	American food traditions are in danger of being lost. How do we save them?
Item Description:	Includes recipes.
Physical Description:	xix, 311 pages : map ; 24 cm
Bibliography:	Includes bibliographical references (pages [269]-299) and index.
ISBN:	9781324004660 1324004665
Author Notes:	Sarah Lohman is a culinary historian, public speaker, and author of Eight Flavors: The Untold Story of American Cuisine and Endangered Eating: America's Vanishing Foods . She has lectured across the country and been profiled in publications including the New York Times and the Washington Post . She lives in Las Vegas, Nevada.