Endangered eating America's vanishing foods

American food traditions are in danger of being lost. How do we save them?

Main Author:	Lohman, Sarah (Author)
Format:	Books Print Book
Language:	English
Published:	New York : W. W. Norton & Company, [2023]
Subjects:	Nixon, Nancy tribute. Cooking, American > History.

Summary:	American food traditions are in danger of being lost. How do we save them?
Item Description:	Includes recipes.
Physical Description:	xix, 311 pages : map ; 24 cm
Bibliography:	Includes bibliographical references (pages [269]-299) and index.
ISBN:	9781324004660 1324004665
Author Notes:	Sarah Lohman is the author of Endangered Eating: America's Vanishing Foods and Eight Flavors: The Untold Story of American Cuisine. Her work has been featured in the New York Times, the Wall Street Journal, and the Washington Post. Formerly the Curator of Food Programming at the Lower East Side Tenement Museum, she currently works with institutions around the country to create public programs focused on food. She lives in Las Vegas.