Endangered eating America's vanishing foods
American food traditions are in danger of being lost. How do we save them?
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W. W. Norton & Company,
[2023]
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Table of Contents:
- Coachella Valley Dates
- Kupuna Kō: Hawaiian Legacy Sugarcane
- Dibé: Navajo-Churro Sheep
- Sxwo'le: Straits Salish Reefnet Fishing
- Manoomin: Anishinaabe Wild Rice
- Heirloom Cider Apples
- Kombo Hakshish: Choctaw Filé Powder
- Carolina African Runner Peanuts.
