The cook's book recipes for keeps & essential techniques to master everyday cooking

"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--

Bibliographic Details

Main Author:	McKoy, Bri, 1984- (Author)
Format:	Books Print Book
Language:	English
Published:	Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2023]
Subjects:	Cooking. Cooking > Technique. Cooking > Equipment and supplies. Cookbooks.
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