The cook's book recipes for keeps & essential techniques to master everyday cooking

"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--

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Bibliographic Details
Main Author: McKoy, Bri, 1984- (Author)
Format: Books Print Book
Language:English
Published: Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2023]
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Description
Summary:"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--
Item Description:Includes index.
Physical Description:304 pages : color illustrations ; 25 cm
ISBN:9780800742942
080074294X
Author Notes:Bri McKoy is an accidental home cook, the author of Come & Eat , and a lover of gathering people around her everyday table. She is the creator of The Everyday Kitchen Masterclass, a five-week online course that teaches people how to become more confident home cooks. Find stories and recipes on her food blog at OurSavoryLife.com or watch her videos with recipe tips and tricks and read her reflections on Instagram @brimckoy.