365 a year of everyday cooking and baking
Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Munich ; London ; New York :
Prestel,
[2019]
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| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1083676213 | ||
| 003 | OCoLC | ||
| 005 | 20231024165200.0 | ||
| 008 | 190128s2019 gw a 001 0 eng | ||
| 010 | |a 2019004033 | ||
| 019 | |a 1081359024 |a 1121187628 | ||
| 020 | |a 9783791385112 |q hardcover | ||
| 020 | |a 3791385119 |q hardcover | ||
| 035 | |a (OCoLC)1083676213 |z (OCoLC)1081359024 |z (OCoLC)1121187628 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d BDX |d YDX |d OCLCF |d OCLCO |d JAS |d YDX |d RB0 |d RIOSL |d VP@ |d NZAUC |d AEMHB |d OTP |d OCLCO |d OCLCA |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX714 |b .P46229 2019 |
| 082 | 0 | 0 | |a 641.5/64 |2 23 |
| 100 | 1 | |a Peters, Meike, |d 1975- |e author. | |
| 245 | 1 | 0 | |a 365 : |b a year of everyday cooking and baking / |c Meike Peters. |
| 246 | 3 | |a Three hundred sixty-five | |
| 264 | 1 | |a Munich ; |a London ; |a New York : |b Prestel, |c [2019] | |
| 300 | |a 448 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 520 | |a Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond. | ||
| 505 | 0 | |a Introduction -- January -- February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December. | |
| 650 | 0 | |a Seasonal cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.564 PET |d i |e 39635104510463 |f 758837 |g ddc |j 10/24/2023 | ||
| 999 | |a 484860 | ||
