Cooking in real life delicious & doable recipes for every day
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon Element,
2024.
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| Edition: | First Simon Element hardcover edition. |
| Subjects: | |
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| Summary: | From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind. |
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| Item Description: | Includes index. |
| Physical Description: | x, 276 pages : color illustrations ; 27 cm |
| ISBN: | 9781668002155 1668002159 |
| Author Notes: |
