Mary Berry's complete cookbook
Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics l...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
DK,
2024.
|
| Edition: | This American edition, 2024. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1391130907 | ||
| 003 | OCoLC | ||
| 005 | 20250402171400.0 | ||
| 008 | 240417t20242024nyua e 001 0 eng d | ||
| 010 | |a 2024402011 | ||
| 019 | |a 1424629653 |a 1424876820 |a 1427373836 | ||
| 020 | |a 9780744092905 |q hardcover | ||
| 020 | |a 0744092906 |q (hardcover) | ||
| 035 | |a (OCoLC)1391130907 |z (OCoLC)1424629653 |z (OCoLC)1424876820 |z (OCoLC)1427373836 | ||
| 040 | |a YDX |b eng |e rda |c DLC |d BDX |d OCLCL |d HBP |d GO6 |d RNL |d CLE |d VP@ |d HQD |d BKL |d YDX | ||
| 042 | |a lccopycat | ||
| 050 | 0 | 0 | |a TX714 |b .B39663 2024 |
| 082 | 0 | 4 | |a 641.5 |2 23/eng/20231120 |q OCoLC |
| 100 | 1 | |a Berry, Mary, |d 1935- |e author. | |
| 245 | 1 | 0 | |a Mary Berry's complete cookbook. |
| 246 | 3 | |a Complete cookbook | |
| 250 | |a This American edition, 2024. | ||
| 264 | 1 | |a New York, NY : |b DK, |c 2024. | |
| 264 | 4 | |c ©2024. | |
| 300 | |a 608 pages : |b color illustrations ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 380 | |a Book |2 tlcgt | ||
| 385 | |a General |2 tlctarget | ||
| 385 | |a Any audience |2 marctarget | ||
| 500 | |a "Over 650 recipes"--Cover. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Hot and chilled soups -- First courses -- Eggs and cheese -- Fish and shellfish -- Poultry and game -- Meat dishes -- Vegetarian dishes -- Pasta, rice, and noodles -- Vegetables and salads -- Yeast cookery -- Pies, tarts, and hot desserts -- Chilled desserts -- Cakes and teabreads. | |
| 520 | |a Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Baking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 758 | |i has work: |a Mary Berry's complete cookbook (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH673FK3Hq8q9FXxmMJftq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5 Be |d i |e 39241503814852 |f 770304 |g ddc |j 05/09/2024 | ||
| 999 | |a 490099 | ||
