Mary Berry's complete cookbook
Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics l...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
DK,
2024.
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| Edition: | This American edition, 2024. |
| Subjects: | |
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Table of Contents:
- Introduction
- Hot and chilled soups
- First courses
- Eggs and cheese
- Fish and shellfish
- Poultry and game
- Meat dishes
- Vegetarian dishes
- Pasta, rice, and noodles
- Vegetables and salads
- Yeast cookery
- Pies, tarts, and hot desserts
- Chilled desserts
- Cakes and teabreads.
