Barefoot in Paris easy French food you can make at home
Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulee.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
Ã2004.
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| Edition: | 1st ed. |
| Series: | A Barefoot Contessa cookbook
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| Subjects: | |
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| Summary: | Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulee. |
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| Item Description: | "A Barefoot Contessa cookbook"--Spine. Includes indexes. |
| Physical Description: | 238 pages : color illustrations ; 27 cm |
| ISBN: | 9781400049356 1400049350 |
| Author Notes: |
