Barefoot in Paris easy French food you can make at home
Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulee.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
Ã2004.
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| Edition: | 1st ed. |
| Series: | A Barefoot Contessa cookbook
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