Greekish everyday recipes with Greek roots
Inspired by her Greek-Cypriot roots and Greek travels, Georigina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Bloomsbury Publishing,
2024.
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| Subjects: | |
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| Summary: | Inspired by her Greek-Cypriot roots and Greek travels, Georigina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with Georigina's twists. |
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| Item Description: | Includes index. |
| Physical Description: | 287 pages : illustrations (chiefly colour) ; 26 cm |
| ISBN: | 9781526630667 1526630664 |
| Author Notes: | Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph , Delicious Magazine and Observer Food Monthly , and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4's Woman's Hour , and regularly appears on Channel 4's Sunday Brunch and BBC1's Saturday Kitchen . |
