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Marvelously revolting recipes

From dragon's flesh, jellied gnats, earwigs cooked in slime, the foods of Roald Dahl stories are full of magic and wonder. From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook fe...

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Main Authors: Dahl, Roald (Creator), Newman, Lori-Ann (Author)
Other Authors: Blake, Quentin (Illustrator), Baldwin, Jan (Photographer), Odedina, Abe (Illustrator), Alex, 1981- (Illustrator), Deacon, Alexis (Illustrator), Scheffler, Axel (Illustrator)
Format: Books Print Book
Language:English
Published: New York : Viking, an imprint of Penguin Random House, 2024.
Edition:[New edition]
Subjects:
Dahl, Roald > Miscellanea.
Dahl, Roald > Anecdotes.
Cooking for children > Juvenile nonfiction.
Cooking > Juvenile nonfiction.
Cookbooks > Juvenile nonfiction.
Literary cookbooks > Juvenile nonfiction.
Cooking for children.
Literary cookbooks.
Cookbooks.
Recipes.
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Schlow Library

Call Number: 641.5123 DAH
Copy 772574 Checked out – Due: 11/19/2026 Recall This

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