Marvelously revolting recipes

From dragon's flesh, jellied gnats, earwigs cooked in slime, the foods of Roald Dahl stories are full of magic and wonder. From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook fe...

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Bibliographic Details
Main Authors: Dahl, Roald (Creator), Newman, Lori-Ann (Author)
Other Authors: Blake, Quentin (Illustrator), Baldwin, Jan (Photographer), Odedina, Abe (Illustrator), Alex, 1981- (Illustrator), Deacon, Alexis (Illustrator), Scheffler, Axel (Illustrator)
Format: Books Print Book
Language:English
Published: New York : Viking, an imprint of Penguin Random House, 2024.
Edition:[New edition]
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