Find Request It
Cover Image

Marvelously revolting recipes

From dragon's flesh, jellied gnats, earwigs cooked in slime, the foods of Roald Dahl stories are full of magic and wonder. From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook fe...

Full description

Saved in:
Main Authors: Dahl, Roald (Creator), Newman, Lori-Ann (Author)
Other Authors: Blake, Quentin (Illustrator), Baldwin, Jan (Photographer), Odedina, Abe (Illustrator), Alex, 1981- (Illustrator), Deacon, Alexis (Illustrator), Scheffler, Axel (Illustrator)
Format: Books Print Book
Language:English
Published: New York : Viking, an imprint of Penguin Random House, 2024.
Edition:[New edition]
Subjects:
Dahl, Roald > Miscellanea.
Dahl, Roald > Anecdotes.
Cooking for children > Juvenile nonfiction.
Cooking > Juvenile nonfiction.
Cookbooks > Juvenile nonfiction.
Literary cookbooks > Juvenile nonfiction.
Cooking for children.
Literary cookbooks.
Cookbooks.
Recipes.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • On feasts by Sophie Dahl
  • An introduction by Felicity Dahl
  • Roald Dahl's Marvellous Children's Charity
  • Before you start making and cooking...
  • The recipes!
  • Small bites and starters
  • Main meals and centerpieces
  • Desserts
  • Sweet snacks
  • Drinks
  • A history of chocolate
  • Equipment and essential ingredients
  • A guide to using equipment
  • A guide to cooking methods
  • Acknowledgments
  • Your recipe notes
  • Bonus recipe: Sizzling sausages.

Similar Items