Food to die for recipes & stories from America's most legendary haunted places
"Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through sto...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Nashville, Tennessee :
Harper Celebrate,
2024.
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Table of Contents:
- Join me at the (haunted) table
- A note on historical cooking
- Prepping for paranormal investigation
- Types of paranormal experiences
- Capturing paranormal evidence
- Eerie hotels
- Horrifying homes
- Otherworldly watering holes
- Hair raising historic landmarks
- Hellish institutions
- Ghoulish ghost towns
- Meals to die for
- Recipes by course
- Bibliography
- Acknowledgments
- About the author
- Photo credits.
