Afro-vegan farm-fresh African, Caribbean & Southern flavors remixed

"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African Amer...

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Bibliographic Details

Main Author:	Terry, Bryant, 1974- (Author)
Other Authors:	Green, Paige (Photographer)
Format:	Books Print Book
Language:	English
Published:	Berkeley : Ten Speed Press, [2014]
Edition:	First edition.
Subjects:	Vegan cooking. African American cooking. Cooking, American > Southern style. Cooking, African. Cooking, Caribbean. Cookbooks.
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