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My Egypt cooking from my roots

"A ... return to the Egyptian cuisine of celebrated chef Michael Mina's heritage with a lifetime of recipes from Cairo to California"--Page 4 of cover.

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Bibliographic Details
Main Authors:	Mina, Michael (Author), Sobel, Adam (Chef) (Author), Leahy, Kate (Author)
Other Authors:	Lee, John (Photographer) (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Voracious : Little, Brown and Company, 2024.
Edition:	First edition.
Subjects:	Cooking, Egyptian. Egypt > Social life and customs > 21st century. Cookbooks.
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Description
Summary:	"A ... return to the Egyptian cuisine of celebrated chef Michael Mina's heritage with a lifetime of recipes from Cairo to California"--Page 4 of cover.
Item Description:	Includes index.
Physical Description:	286 pages : color illustrations ; 29 cm
ISBN:	0316429783 9780316429788
Author Notes:	Michael Mina, born Ashraf Mina in Cairo, Egypt, is one of America's most celebrated chefs and restaurateurs. He is the founder of the MINA Group, which owns and operates more than thirty restaurants around the world. He has been honored with accolades including a Michelin star, the James Beard Foundation's Who's Who of Food & Beverage, GAYOT's Restaurateur of the Year, Bon Appétit's Chef of the Year, and more. Mina and his restaurants have been featured on the Food Network and the Today Show and in Bon Appétit , Food & Wine , TIME , Travel + Leisure , and beyond. He has been a featured guest chef at the James Beard House, served as a judge on Hell's Kitchen and MasterChef , and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.