My Egypt cooking from my roots
"A ... return to the Egyptian cuisine of celebrated chef Michael Mina's heritage with a lifetime of recipes from Cairo to California"--Page 4 of cover.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Voracious : Little, Brown and Company,
2024.
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| Edition: | First edition. |
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Table of Contents:
- Welcome drinks
- Setting the table
- Appetizers
- Salads and vegetables
- Rice, grains, and pasta
- Seafood
- Poultry and meat
- Desserts
- Basics.
