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You gotta eat real-life strategies for feeding yourself when cooking feels impossible

"A guide to making easy, tasty meals when stressed, burned out, or exhausted, including meal suggestions, accessible preparation methods, and simple recipes"--

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Bibliographic Details
Main Author:	Eby, Margaret (Author)
Other Authors:	Toro, María (Illustrator)
Format:	Books Print Book
Language:	English
Published:	Philadelphia : Quirk Books, [2024]
Subjects:	Quick and easy cooking. Cookbooks.
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Description
Summary:	"A guide to making easy, tasty meals when stressed, burned out, or exhausted, including meal suggestions, accessible preparation methods, and simple recipes"--
Item Description:	Includes indexes.
Physical Description:	191 pages : illustrations ; 21 cm
ISBN:	9781683694427 1683694422
Author Notes:	Margaret Eby is the deputy food editor for the Philadelphia Inquirer. she has written for the New York Review of Books, Rolling Stone, Vanity Fair, Bon Appétit, the New Yorker, the New York Times, and the Los Angeles Times, among other publications. She is the author of South Toward Home: Travels in Southern Literature (Norton, 2015). Margaret completed a certificate program at the International Culinary Center in 2019.