When southern women cook history, lore, and 300 recipes with contributions from 70 women writers
"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the e...
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2024]
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| Series: | Cook's country (Television program) |
| Subjects: | |
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| Summary: | "Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"-- |
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| Physical Description: | 536 pages : illustrations (chiefly color) ; 26 cm |
| Bibliography: | Includes bibliographical references (pages 515-516) and index. |
| ISBN: | 9781954210493 1954210493 |
| Author Notes: |
