When southern women cook history, lore, and 300 recipes with contributions from 70 women writers

"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the e...

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Bibliographic Details
Corporate Author: America's Test Kitchen (Firm) (Editor)
Other Authors: Bolling, Morgan (Editor), Hysmith, K. C. (Katherine C.) (Editor), Madadian, Sacha (Editor)
Format: Books Print Book
Language:English
Published: Boston, MA : America's Test Kitchen, [2024]
Series:Cook's country (Television program)
Subjects:
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020 |a 1954210493  |q (hardcover) 
035 |a (OCoLC)1465430157 
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050 0 0 |a TX715.2.S68  |b W474 2024 
082 0 4 |a 641.5975  |2 23/eng/20241104 
245 0 0 |a When southern women cook :  |b history, lore, and 300 recipes with contributions from 70 women writers /  |c edited by Morgan Bolling with KC Hysmith, Sacha Madadian and the editors of Cook's Country ; designed by Lindsey Timko Chandler ; foreword by Toni Tipton-Martin. 
246 3 0 |a History, lore, and three hundred recipes with contributions from seventy women writers 
264 1 |a Boston, MA :  |b America's Test Kitchen,  |c [2024] 
300 |a 536 pages :  |b illustrations (chiefly color) ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
520 |a "Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"--  |c Provided by publisher. 
504 |a Includes bibliographical references (pages 515-516) and index. 
505 0 |a Welcome to America's Test Kitchen -- Foreword / by Toni Tipton-Martin -- Introduction / by Morgan Bolling -- The bread basket -- Soul-satisfying breakfasts -- Eat with your hands -- From the garden -- Rice or grits -- In the stew pot -- Fried & true -- Sandwich icons -- Skillet suppers & casserole comfort -- Outdoor cooking (& eating) -- Flavor, preserved -- Everyday treats -- Celebration sweets -- Southern sippers -- Afterword / by KC Hysmith -- Contributor biographies -- Selected bibliography -- Nutritional information for our recipes -- Conversions and equivalents -- Index. 
650 0 |a Cooking, American  |x Southern style. 
650 0 |a Food habits  |z Southern States  |x History. 
650 0 |a Food  |x Social aspects  |z Southern States  |x History. 
650 0 |a Cooking, American  |x Southern style  |x History. 
650 0 |a Women  |z Southern States  |x Social life and customs. 
651 0 |a Southern States  |x Social life and customs. 
651 0 |a Southern States  |x Social conditions. 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Recipes.  |2 lcgft 
700 1 |a Bolling, Morgan,  |e editor. 
700 1 |a Hysmith, K. C.  |q (Katherine C.),  |e editor. 
700 1 |a Madadian, Sacha,  |e editor. 
710 2 |a America's Test Kitchen (Firm),  |e editor. 
730 0 |a Cook's country (Television program) 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.5975 WHE  |d o  |e 39635104682160  |f 785462  |g ddc  |j 12/05/2024 
999 |a 496589