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When southern women cook history, lore, and 300 recipes with contributions from 70 women writers

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"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the e...

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Corporate Author: America's Test Kitchen (Firm) (Editor)
Other Authors: Bolling, Morgan (Editor), Hysmith, K. C. (Katherine C.) (Editor), Madadian, Sacha (Editor)
Format: Books Print Book
Language:English
Published: Boston, MA : America's Test Kitchen, [2024]
Series:Cook's country (Television program)
Subjects:
Cooking, American > Southern style.
Food habits > Southern States > History.
Food > Social aspects > Southern States > History.
Cooking, American > Southern style > History.
Women > Southern States > Social life and customs.
Southern States > Social life and customs.
Southern States > Social conditions.
Cookbooks.
Recipes.
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Table of Contents:
  • Welcome to America's Test Kitchen
  • Foreword / by Toni Tipton-Martin
  • Introduction / by Morgan Bolling
  • The bread basket
  • Soul-satisfying breakfasts
  • Eat with your hands
  • From the garden
  • Rice or grits
  • In the stew pot
  • Fried & true
  • Sandwich icons
  • Skillet suppers & casserole comfort
  • Outdoor cooking (& eating)
  • Flavor, preserved
  • Everyday treats
  • Celebration sweets
  • Southern sippers
  • Afterword / by KC Hysmith
  • Contributor biographies
  • Selected bibliography
  • Nutritional information for our recipes
  • Conversions and equivalents
  • Index.

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